Product description
Traditional with a simple shape, this is the basic oven dish that Emile Henry has been producing since 1850. For cooking gratins, meat or fish, it can be used for a multitude of recipes. Crafted in France from shock-resistant Burgundy clay, Emile Henryas oval gratin is shallow enough to spread a thin layer of food for perfectly browned crust or topping.THE AMAZING CERADONA FINISHCeradonA is an exclusive process to produce strong and durable ceramic bakeware and tableware for everyday use. Thanks to the extremely hard glaze itas resistant to scratching. Known for being easy to clean by hand or in the dishwasher and shock resistant, everything is highly resistant to chipping and guaranteed against any defects.FROM THE EMILE HENRY TABLE COLLECTION Emile Henryas Table collection includes a complete line of dinnerware, counter-top pieces, and complimentary tabletop serving pieces. The simple, yet classic shapes of the pieces are further emphasized by the vibrant colors and deep hues of the glazes. Because of the high-heat production vitirification process, you can cut directly in or on them without worrying about scratching the glaze.
- Brand
- Emile Henry
- Store
- Sur La Table
- Archived listed price
- USD 53.95
This archived catalogue entry preserves the product information previously listed on this site. Prices and availability may have changed.
Source: saved catalogue listing.
